![]() ![]() ![]() ![]() – I used (3) 6”x2” cake rounds, but you can do (2) 8” cake rounds if you prefer. This simple no-bake Eggnog Pie is made with vanilla pudding, eggnog, whipped cream, and nutmeg with a graham cracker crust. – The recipe makes enough whipped cream to fully cover the entire cake AND still have some extra to serve on the side. No-Bake Eggnog Pie 5-ingredients Quick and Easy 5-Minute Prep. – I chose to give my eggnog cake a more natural, organic look to it by doing a naked cake frosting style (it’s a popular trend right now) using an offset spatula, but you can choose to go with the traditional frosting covered cake style instead. Bring a sauce pan with the heavy whipping cream, milk, nutmeg, and salt to the beginning of a simmer over medium to medium-low heat. – You can use rum or rum extract for the cake and topping portions of the recipe. Notes and tips for this Eggnog Layer Cake with Whipped Cream Frosting. Just add the eggnog and rum to your favorite yellow cake recipe. So- this eggnog cake is made with a box of yellow cake mix!īUT, if you’d like to make yellow cake from scratch, go right ahead. If this is your first time visiting my blog, I’m all about easy AND tasting good recipes! I’m one busy girl, so I’m all about saving time. I chose to style this one with a naked cake feel, but you can cover the entire thing with whipped cream frosting. The outer frosting is whipped cream with a splash of rum – feel free to use rum or rum extract. There’s a pudding-like eggnog filling smooshed into the middle layers.Īnd there’s plenty of filling left over so people can splash a hefty dollop to their slice. Trust me, it’s a HUGE hit for even the non-eggnog lovers (like me)! When Fall hits, I start craving and devouring pumpkin spiced lattes, chai tea, and my aunt’s famous eggnog layer cake.Īnd when I really want to impress guests for the holidays and do my best Martha Stewart impression, I bust out this delicious eggnog cake. PACKED WITH AN EGGNOG FILLING AND PAIRED WITH A SIMPLE WHIPPED CREAM FROSTING.Īny eggnog lovers out there? I’m actually not one of them (gasp!), but I do love this eggnog layer cake. Remove it from the heat and stir in the butter and rum extract. Cook and stir for about 2 minutes, or until it is thick and bubbly. Slowly whisk in the eggnog until it is smooth. Well, if you need extra ideas for holiday drinks you have really come to the right place.THIS EGGNOG LAYER CAKE IS A SPECIAL TREAT FOR THE HOLIDAYS. Make the Eggnog Pudding Combine the sugar and cornstarch in a saucepan. 1/2 to 1 1/2 cups bourbon (If you really hate bourbon you could use rum or vodka for fun) ALSO if you’re making for the kiddos – this recipe will still taste great with NO BOOZE.What Ingredients do you need to make Homemade Boozy Whipped Eggnog? Use an electric mixer – I love the whisk option on my stand mixer for this recipe.After separating the eggs cover the whites and refrigerate until needed, or freeze if aging the eggnog for longer than a day Ingredients Nonstick Cooking Spray 1 Package (16.2 Oz.) Betty Crocker Super Moist White Cake Mix 1 Cups Eggnog 1/3 Cup Rum or Brandy 2 Cups Heavy Cream. ![]() It’s just that magical!Įggnog is super easy to make, IF you follow some simple tips! Tips for making Homemade Eggnog: So even if someone doesn’t love store bought eggnog (I’m looking at my husband here) they might end up loving Homemade Boozy Whipped Eggnog. It’s light and refreshing almost where store bought eggnog is yummy – it’s thick. I do want to go on record as saying, whipped eggnog is NOT the same as what you buy in the store. People will be so amazed with you! Come to find out? It’s so easy to make – but everyone will be proud!!! Tis the Season to make Eggnog…Boozy or not! This recipe is awesome with some bourbon, but rest assured I make Homemade Boozy Whipped Eggnog plenty of times WITHOUT the booze for my kids and it is STILL delish. Wow all of your guests this year and make a batch of Homemade Boozy Whipped Eggnog – it’s amazingly easy but extremely tasty! ![]()
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